1 (8-ounce) package cream cheese, softened
1 cup sour cream
1 (0.7-ounce) envelope Italian salad dressing mix
1 package (10 ounce) frozen chopped broccoli, thawed and well drained
1 (8 ounce) package shredded Cheddar cheese, divided
Preheat oven to 350 degrees. Beat cream cheese, sour cream and dry salad dressing mix with electric mixer on medium speed until well blended. Add broccoli and 1 1/2 cups cheese; mix well. Transfer to a 10-inch deep-dish pie plate. Bake for 20 minutes. Sprinkle with remaining cheese; bake until cheese melts, about 5 minutes.
You can serve this with crackers, French baguettes, or fresh vegetables is the best! Have a nice white wine and toast to another beautiful day with the people you love in your life.
Savor your days...
1 cup sour cream
1 (0.7-ounce) envelope Italian salad dressing mix
1 package (10 ounce) frozen chopped broccoli, thawed and well drained
1 (8 ounce) package shredded Cheddar cheese, divided
Preheat oven to 350 degrees. Beat cream cheese, sour cream and dry salad dressing mix with electric mixer on medium speed until well blended. Add broccoli and 1 1/2 cups cheese; mix well. Transfer to a 10-inch deep-dish pie plate. Bake for 20 minutes. Sprinkle with remaining cheese; bake until cheese melts, about 5 minutes.
You can serve this with crackers, French baguettes, or fresh vegetables is the best! Have a nice white wine and toast to another beautiful day with the people you love in your life.
Savor your days...
Leave a comment