Trout - Colorado Style

I went fishing in Colorado with my friends, Gary and Marsha.  It was a beautiful lake in southwestern Colorado, in Paonia State Park.  It was so much fun.  Even though I fell out of the boat at the end of the day.  I ruined my camera because I was holding onto it when I fell overboard.  I wanted so much for that camera to work...but alas, I'm not omnipotent.  I couldn't revive my camera, but boy did we catch some great fish!

Here is the recipe that we used on these yummy fish.  You can change ingredients to make it more healthy, but it is just yummy when you're camping (with an RV and an oven).

BAKED TROUT FILLET

Ingredients:
Trout fish fillets
flour
corn flake crumbs
1 egg
salt
pepper
lemon juice

Line cookie sheet with foil and rub generously with butter.
Dip each fillet in flour; then beaten egg; then corn flake crumbs.
Place on foil.
Sprinkle with salt and pepper.
Place in 425 degree oven for 15 minutes.
Remove; drizzle melted butter on each fillet.
Sprinkle with lemon juice.
Reduce heat to 375 degrees and bake 15-20 minutes more.
It is not necessary to turn fillets when baked this way.

The music we enjoyed on this camping/fishing trip was amazing. The water was awesome. My friends laughing at me when I realized I didn't have control over the fact that I wasted my camera.  The pine trees were my Buddhas.  This is a great recipe for anyone catching fresh fish.